Crock Pot Cheesy Meatloaf |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 8 |
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I found this recipe in the 1975 edition of Crockery Cookery, and made a few adaptations. This meatloaf is so easy to put together. Pop it in the crock pot, and let it simmer all day. Ingredients:
18 round cheese crackers |
1 cup shredded cheddar cheese |
1 small onion, finely chopped |
2 tablespoons minced green peppers |
1/4 cup chili sauce |
1/2 cup milk |
2 eggs, slightly beaten |
3/4 teaspoon salt |
1/8 teaspoon pepper |
2 lbs lean ground beef |
Directions:
1. Crush the crackers with a rolling pin or blender.
2. In a bowl, mix together the crushed crackers, shredded cheddar, onion, green pepper, chili sauce, milk, eggs, salt, and pepper.
3. Mix in ground beef, and form into a 7-inch round loaf.
4. Place in crock pot.
5. Cover and cook on low for 8 hours, or until done.
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