Crock Pot Cheesy Hash Browns Patties |
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Prep Time: 2 Minutes Cook Time: 180 Minutes |
Ready In: 182 Minutes Servings: 4 |
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Very easy and a quickly cooked side dish made in the crock pot: dump and go. Serve these at breakfast or as a side dish at dinner; or double the recipe and eat for dinner and serve as leftovers with tomorrow mornings breakfast. This recipe worked out great for me because I had to use up some hash brown patties; the standard ingredient usually called for in this dish is the hash browned potatoes. This recipe is courtesy of Fix It and Forget It crock pot cookbook. Ingredients:
1 -1 1/4 lb hash brown, partly thawed |
1 (10 3/4 ounce) can cheddar cheese soup |
6 ounces evaporated milk |
1 1/2 ounces french-fried onions |
salt and pepper, to taste |
Directions:
1. Combine all ingredients and place in the bottom of a greased slow cooker. 2. Cover; cook on high for 2 1/2 to 3 hours. |
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