 |
Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 10 |
|
Ingredients:
1 1/2 pound(s) lean ground beef browned |
1/4 teaspoon(s) garlic salt |
1/2 teaspoon(s) black pepper |
2 tablespoon(s) skim milk |
1 cup(s) chopped onion |
2 clove(s) garlic minced |
1 tablespoon(s) mustard |
1 tablespoon(s) dill relish |
8 ounce(s) velveeta light cheese |
Directions:
1. Spray the crock pot with cooking spray and throw the beef in the crock pot
2. Add the Garlic Salt, Black Pepper and the Skim Milk
3. Add the onions on top
4. Add minced garlic
5. Add the relish and Velveeta cheese
6. Now take a spoon and mix it all up
7. Close the crock pot with lid and cook on high for 2 or 3 hours or low for, I don't know how long. Until all the cheese melts!
8. Serve on Sandwich Thin or Hamburger bun
|
|