Crock Pot Cheese and Meatball Soup |
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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 6 |
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I believe I got this recipe from . With it was the comment: Frozen meatballs are the secret ingredient for richly flavored entrees in record time. This soup is so easy to put together and so easy to eat. Mmmm. Ingredients:
1 (16 ounce) package frozen precooked meatballs |
2 cups water |
1 cup whole kernel corn |
1 cup chopped potato |
1 cup chopped celery |
1/2 cup sliced carrot |
1/2 cup chopped onion |
2 beef bouillon cubes |
1/2 teaspoon tabasco sauce |
1 (16 ounce) jar cheez whiz |
Directions:
1. Put meatballs and remaining ingredients except for the Cheez Whiz into the crock pot. Stir gently.
2. Cover and cook on LO for 8 to 10 hours.
3. Before serving, add the Cheez Whiz, stirring gently until blended.
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