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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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cook your fondue in the crock pot, and keep it warm for the party Ingredients:
1/4 cup butter (or margarine) |
1/4 cup flour |
1/2 teaspoon salt (optional) |
1/4 teaspoon pepper |
1/4 teaspoon ground mustard |
1/4 teaspoon worcestershire sauce |
1 1/2 cups milk |
2 cups shredded cheddar cheese |
Directions:
1. IN a saucepan melt butter.
2. Stir in flour, salt if desired, pepper, mustard and Worcestershire sauce until smooth.
3. Gradually add milk.
4. Bring to a boil, cook and stir 2 mins or til thickened.
5. Reduce heat.
6. Add cheese.
7. Cook and stir til melted.
8. Transfer to crock pot.
9. Keep warm on LOW.
10. Serve with bread, ham, sausage or broccoli.
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