Crock Pot Caraway Beef Roast |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 10 |
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Easy crock pot recipe. I usually add the optional sauerkraut if I have it on hand, but it's still good without it. Ingredients:
3 lbs boneless chuck roast |
1 cup chopped onion |
1/2 cup ketchup |
1 1/2 cups water |
2 teaspoons instant beef bouillon |
2 tablespoons worcestershire sauce |
2 1/2-3 teaspoons caraway seeds |
2 tablespoons cider vinegar |
1 tablespoon brown sugar |
1/2 teaspoon pepper |
2 bay leaves |
28 ounces sauerkraut, drained (optional) |
Directions:
1. Place beef roast in crock pot; top with the chopped onion.
2. In a small bowl, whisk together remaining ingredients; pour over the roast. **If using the sauerkraut, just pour it over top.**.
3. Cover and cook on low for about 8 hours or until done.
4. Remove the bay leaves. Allow to sit for 10-15 minutes before slicing.
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