Crock Pot Caramelized Onion Pot Roast |
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Prep Time: 20 Minutes Cook Time: 520 Minutes |
Ready In: 540 Minutes Servings: 6 |
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This is one of our favorite recipes for crock pot roast. It's easy and a little different than the usual crock pot roasts. I got the recipe off the Internet and I wish I could thank the original poster for a great recipe! Ingredients:
2 1/2 lbs boneless chuck roast |
salt and pepper |
1 tablespoon oil |
4 medium onions, sliced |
1 cup beef broth |
1/2 cup apple juice |
1 tablespoon brown sugar |
1 tablespoon cider vinegar |
2 tablespoons dijon mustard |
Directions:
1. Brown the meat, remove from frying pan to plate.
2. Add oil to pan and cook onions until brown.
3. Add broth, juice, brown sugar, vinegar and mustard to onions in pan.
4. Put half of the onion mixture in crock pot and place the roast on top.
5. Cover with the rest of the onions.
6. Cook on LOW 8 to 9 hours.
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