Crock Pot Candied Chicken |
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Prep Time: 5 Minutes Cook Time: 300 Minutes |
Ready In: 305 Minutes Servings: 6 |
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I found this recipe when I was browsing through some cooking blogs. I'm saving it here to try it. Ingredients:
6 boneless skinless chicken breasts |
1 cup brown sugar |
1/4 cup carbonated lemon-lime beverage |
2/3 cup vinegar (use your favorite) |
3 garlic cloves, smashed and chopped |
2 tablespoons soy sauce |
1 teaspoon ground pepper |
Directions:
1. Place your chicken in the crock pot. Cover with brown sugar, pepper, garlic and soy sauce. Add the vinegar and soda.
2. Cover and cook on low for 6-8 hours. I cooked it for 6 hours and the chicken was a bit too done - I think I'll cook it for closer to 5 hours on low-tops. It cooked up really quick. It will differ slightly also if the chicken is frozen or thawed. It was VERY yummy though! Just watch your chicken-you know your crock pot best too.
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