Crock Pot Can-It-Really-Be-So-Easy Roast Beef |
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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 8 |
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The best and easiest roast beef I've ever had. Makes its own delicious gravy. Soooo tender and tasty. This is the only recipe I've seen use these foil instructions, but it works! Recipe is from Fix-It and Forget-It Slow Cooker Magic. Ideal for 4 or 5 qt. crock pot. Ingredients:
4 lbs beef roast, cut in half |
10 3/4 ounces cream of mushroom soup |
1 (2 ounce) envelope dry onion soup mix |
1 cup water |
Directions:
1. Place beef on double layer of aluminum foil.
2. Combine soup and dry soup mix. Spread on all sides of beef. Wrap foil around beef. Place in slow cooker. Pour water around roast.
3. Cover and cook on high 1 hour and then on low 4-6 hours or until meat is tender.
4. That's IT!
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