Crock Pot Calico Chicken Chili |
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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 8 |
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White beans, black beans, green chilies and chick-peas, make this chili unique. Another favorite from my Reflections Under the Sun cookbook from the junior league of Phoenix. Ingredients:
1 tablespoon butter |
1 cup onion (chopped) |
1 tablespoon cumin |
3 chicken breasts (cut in strips) |
1 (15 ounce) can white beans |
1 (15 ounce) can chickpeas |
1 (15 ounce) can white corn (drained) |
1 (15 ounce) can black beans (rinsed) |
1 (8 ounce) canned diced green chiles (chopped) |
3 cups water |
3 chicken bouillon cubes |
Directions:
1. Heat butter in a skillet over medium heat, saute onion and cumin until soft; add chicken; saute cooked through; transfer to a slow cooker.
2. Add white beans,chick-peas,corn,black beans, chiles, water & bouillon cubes, mix well.
3. Cook on High for 4 hours ( or on stove top at a simmer for 1 1/2 hrs.).
4. Garnish with chopped tomatoes, sour cream, avocado, chopped cilantro, shredded cheese or tortillas.
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