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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 10 |
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The second time I made this, I spread the dip on flour tortillas, rolled them up, and cut them into bite-size hors d'oeuvres - delicious! Ingredients:
1 lb crabmeat, picked over |
6 green onions, chopped |
1 large red pepper, diced |
1 lb velveeta cheese, cubed |
2 cups monterey jack cheese, cubed |
1 (10 ounce) can rotel tomatoes, drained |
garlic powder, to taste |
tabasco sauce, to taste |
salt and pepper, to taste |
Directions:
1. Sauté onions and red pepper in butter.
2. Place in a crock pot along with the tomatoes, seasonings and cheese.
3. Cook on high until cheese is melted.
4. Add crabmeat and cook on low for approximately 60 minutes.
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