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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 6 |
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A very Hearty dish, that is easy to put together. You can finish plating this dish with either a dallop of sour cream, or by sprinkling some grated parmesan and mozzerella cheeses on top. Ingredients:
1/2 cup of chopped white onion |
4 cups diced tomatoes |
2 cups chicken broth |
1/2 cup dry white wine |
4 ounces tomato paste |
2 cups sliced mushrooms |
2 cups of sliced carrots |
1 chopped garlic clove |
1 tablespoon of chopped oregano |
1 tablespoon of chopped parsley |
1 tablespoon italian seasoning |
1 lb boneless skinless chicken breast tenders |
1 lb penne pasta |
Directions:
1. In your crock pot mix chicken broth, white wine, diced tomatoes, tomato paste, onions and herbs.
2. Lightly brown chicken tenders in a pan, and cut into bite size pieces.
3. Add carrots, mushrooms, and chicken to crock pot.
4. Cook on low for 8 hours.
5. Prepare pasta according to box, and plate cacciatore over pasta when ready to serve.
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