Crock Pot Cabbage Roll Casserole |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 6 |
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No name attached. Ingredients:
1 1/2 lbs lean ground beef |
2 medium onions, chopped fine |
2 cloves garlic, minced |
1 teaspoon salt |
1/2 teaspoon pepper |
1 (7 1/2 ounce) can tomato sauce |
1 cup water |
1 cup tomato soup, divided |
1/2 cup long grain rice |
4 cups shredded cabbage |
1/3 cup tomato juice |
Directions:
1. In a large skillet brown together the beef, onion, garlic, salt and pepper.
2. Cook to done.
3. Drain.
4. Add to this the tomato sauce, 1/2 can of soup and mix well.
5. Add the rice and water and mix well.
6. In your crock pot layer 1/2 meat mixture, 1/2 cabbage.
7. Repeat.
8. Mix together the remaining soup and tomato juice.
9. Slowly pour over mixture in crock.
10. Cook on high for 4-6 hours, or low for 8-10 hours.
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