Crock Pot - Cabbage Beef Soup |
|
 |
Prep Time: 15 Minutes Cook Time: 420 Minutes |
Ready In: 435 Minutes Servings: 5 |
|
FAVORITE! My family enjoys this soup all year. A tomato based soup with chopped vegetables which seasons and give great flavor! A great recipe to forget and let cook while you work or shop. Enjoy with crusty bread or crackers. Ingredients:
1/2 lb lean ground beef |
1 tablespoon vegetable oil |
1 onion, chopped |
2 carrots, chopped |
2 celery ribs, chopped |
1/4 teaspoon garlic powder |
1 teaspoon brown sugar |
1 teaspoon worcestershire sauce |
1 (14 ounce) tomato sauce |
2 (14 ounce) tomatoes, diced |
1/2 head cabbage, chopped |
salt and pepper |
Directions:
1. In a skillet brown ground beef in vegetable oil. Drain well.
2. Place chopped onion, carrots and celery in bottom of crock pot. Add garlic powder, brown sugar, worcestershire sauce, tomato sauce, tomatoes and cabbage.
3. Add browned ground beef. Add salt and pepper to taste.
4. Turn crock pot on to low and cook 6 to 7 hours.
5. Serve and enjoy!
|
|