Crock Pot Buffalo Chicken Wing Dip |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 12 |
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A co-worker of mine has introduced me to this dip. I have had others, but this one seems really interesting to me. I boiled the boneless chicken in water and hot sauce - made it really moist and easy to shred. I prefer to serve the celery on the side but my friend likes the crunch that it adds to the dip. This dip was such a hit at my last party!! Ingredients:
2 (8 ounce) packages cream cheese |
3 -4 boneless chicken breasts, cooked and diced |
1 cup frank's hot sauce |
1 cup ranch salad dressing |
1 cup blue cheese dressing |
1 cup sour cream |
2 cups shredded cheddar cheese |
3 -4 stalks of chopped celery (add to dip or serve on the side) |
Directions:
1. Combine all ingredients into crock pot.
2. Reserve some cheddar cheese for the top.
3. Cook on low for 2 hours.
4. Just before serving, add the reserved cheese to the top and allow to melt.
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