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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 8 |
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Shamelessly adopted and adapted from a recipe given to me by Lea Bruce. Ingredients:
1 piece beef brisket, large enough to fit into your crock pot |
1/3 cup mustard (best is dijon or honey mustard) |
1/3 cup ketchup |
2 tablespoons onion soup mix |
1 1/2 cups coca-cola |
fresh ground pepper |
paprika |
Directions:
1. Mix all ingredients except for the brisket.
2. Place the brisket into the crock pot and pour the cola mixture over the meat.
3. Cook on high for 8 hours or overnight on low.
4. Slice and serve.
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