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Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 1 |
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Ingredients:
1 bag(s) (32 ounce) frozen hash brown potatoes |
1 pound(s) bacon, cut into small pieces -cooked and drained |
1/2 teaspoon(s) dry mustard |
12 eggs |
1 cup(s) milk |
1 can(s) onion, diced |
salt and pepper |
3/4 pound(s) shredded cheddar cheese |
Directions:
1. Layer the ingredients in your crock pot in this order-.
2. /2 of the potatoes- on the bottom
3. /2 of the bacon
4. /2 of the onions
5. /2 of the cheese
6. Potatoes
7. Bacon
8. Onions
9. Cheese
10. Beat the eggs, milk, mustard, salt and pepper together. Pour this over the whole mixture. Cook on low for ten to twelve hours.
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