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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 8 |
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Throw this together and head back to bed because all the cooking is done while you sleep! Enjoy! Ingredients:
1 lb sausage, browned and drained or 1 lb little smokies cocktail franks |
6 eggs, beaten |
1 1/2 cups milk |
8 slices bread, cut into squares |
1 cup mozzarella cheese, shredded |
1 dash salt and pepper |
Directions:
1. Mix together all ingredients except cheese and put in crock pot.
2. Sprinkle with cheese.
3. Cover and cook for approximately 2 hours on high, then 1 hour on low.
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