Crock Pot Bratwurst and Peppers |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 6 |
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My brother-in-law shared this recipe with us. It is a very easy and delicious recipe. A nice variation from grilled brats, particularly during very cold weather when you don't want to get the grill out, or when you're too busy watching a Green Bay Packer game! This recipe is definitely a Midwest U.S. region favorite. Ingredients:
6 fresh bratwursts (preferably johnsonville brand) |
1 tablespoon butter |
1 red bell pepper, sliced in strips |
1 yellow bell pepper, sliced in strips |
1 green bell pepper, sliced in strips |
1 sweet onion, sliced and quartered |
1 apple, halved and sliced (granny smith works well) |
36 ounces beer |
hoagie roll |
Directions:
1. Lightly brown bratwursts in butter.
2. Layer one half of the bell peppers, onion and apple in the bottom of the crock pot.
3. Place 3 bratwursts on top.
4. Repeat with remaining veggies and bratwurst.
5. Pour beer over all.
6. Cook on high for 1- 2 hours.
7. Turn to low and cook at least 4 more hours.
8. Serve brat and pepper mixture on rolls with mustard or favorite condiment.
9. Excellent with sauerkraut and German potato salad.
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