Crock Pot Brats and Cabbage |
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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 4 |
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This is a recipe that my MIL made and it is so simple and tasty. I originally made this in the oven, but found that it is easier in the crock pot. Ingredients:
1 head green cabbage |
5 bratwursts |
1 beef bouillon cube |
1 cup hot water |
1/2 cup white vinegar |
1/2 cup cider vinegar |
2/3 cup brown sugar |
1/8 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Dissolve beef bullion in the hot water.
2. Add the vinegar, brown sugar, salt and pepper. Mix until well dissolved.
3. Quarter cabbage and remove core.
4. Place cabbage wedges on the bottom of the crock pot.
5. Place frozen brats on top of cabbage.
6. Pour mixture on top of brats.
7. Cook on low for 8 hours.
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