Crock Pot Braised Short Ribs |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 12 |
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This is a good and easy recipe. Enjoy. Ingredients:
4 lbs beef short ribs |
1 cup flour |
1 tablespoon chili powder |
1 tablespoon garlic salt |
1 teaspoon black pepper |
3 tablespoons oil |
2 medium onions, sliced |
1 1/2 cups liquid (water, beef broth or bbq sauce) |
Directions:
1. Dredge ribs in flour, chili powder, garlic salt and pepper.
2. Heat oil in a skillet and brown ribs well.
3. In the crock pot, layer onions, ribs and liquid.
4. Cook on low 8-10 hours or high 4-6 hours.
5. NOTE: you can wrap the ribs and all the ingredients in foil and then place in the crock pot to cook.
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