Crock Pot Bouef Bourguignon |
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Prep Time: 15 Minutes Cook Time: 300 Minutes |
Ready In: 315 Minutes Servings: 4 |
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It was pretty easy and resulted in a rich, adult flavor that I served over steamed rice with a glass of red wine on the side. Lovely dinner that smelled great while it was cooking. Ingredients:
2 lbs beef chuck, cut into chunks |
1/4 lb smoked bacon, in one piece and cut into chunks |
sea salt & freshly ground black pepper |
3/4 lb carrot, peeled and cut into chunks |
1 bunch spring onions or 1 leek, cut into chunks |
4 tablespoons butter |
2 tablespoons flour |
5 tablespoons cognac |
750 ml red burgundy wine |
2 garlic cloves, peeled and thinly sliced |
Directions:
1. Sear the bacon and onions in the pan with butter,.
2. add those to the crockpot with the salt, pepper, garlic and carrots.
3. Then brown the meat and deglazed it with the cognac.
4. Placed that in the crock pot with the burgandy wine,
5. Cover and cooked on low for 5 hours, adding a little more flour at the end to make a thicker gravy.
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