Crock Pot Black Beans and Rum |
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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 6 |
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This is adapted from “The Unwatched Pot”. I bet this would freeze very well either on its own or as a burrito filling. It would be fun to do a theme night with this one... Play some Bob Marley or rent Cool Runnings. Serve some pineapple-mango salsa and have some fun with it! Ingredients:
1 lb dried black beans |
1 ham hock |
1 small onion |
2 whole cloves |
1 garlic clove, minced |
1 tablespoon parsley, chopped |
1 bay leaf |
1/2 teaspoon thyme |
1 cup water |
2 tablespoons flour |
1/4 cup rum |
1/2 teaspoon tabasco sauce |
sour cream |
Directions:
1. Place beans in slow cooker and add next 7 ingredients.
2. Cook on low for 8 hours.
3. Remove ham and bay leaf. Cut meat off the bone; return to pot.
4. In a bowl, combine flour, rum and Tabasco sauce. Stir into beans and blend well.
5. Serve with sour cream.
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