Crock Pot Belly Burner Chili |
|
 |
Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 8 |
|
This is a man's chili-really spicy and full of flavor. My husband really likes it. Ingredients:
1 lb ground beef |
1/2 onion, chopped |
2 garlic cloves, minced |
2 (15 ounce) cans pinto beans or 2 (15 ounce) cans red beans, drained and rinsed |
3 (14 1/2 ounce) cans diced tomatoes and green chilies |
1 tablespoon unsweetened cocoa powder |
2 tablespoons chili powder |
1 teaspoon cumin |
salt and pepper |
Directions:
1. In a skillet, brown ground beef, garlic and onion.
2. Drain, and put in crock pot.
3. Add beans, tomatoes, spices and cocoa powder.
4. Cook in crock pot on low for 4-5 hours.
5. Serve with cornbread if desired.
|
|