Crock Pot Beef Taco Casserole |
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Prep Time: 15 Minutes Cook Time: 465 Minutes |
Ready In: 480 Minutes Servings: 6 |
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Another recipe from the Campbell's Slow Cooker cookbook. This simple casserole consists of ground beef, tomato soup, diced tomatoes with green chiles, corn tortillas and cheddar cheese. Ingredients:
2 lbs ground beef |
1 (10 3/4 ounce) can condensed tomato soup |
1/2 cup water |
1 (14 1/2 ounce) can diced tomatoes and green chilies |
8 (6 inch) corn tortillas, cut into 1/2-inch strips |
1 cup shredded cheddar cheese |
3 green onions, chopped |
sour cream |
Directions:
1. Cook beef in 2 batches in large skillet over medium-high heat, stirring to separate meat. Pour off fat.
2. Mix beef, soup, water, tomatoes and tortillas in a 3 1/2- to 5-quart crock pot.
3. Cover and cook on LOW for 7 to 8 hours or on HIGH for 4 to 5 hours. Stir in cheese. Cover and cook 5 more minutes. Sprinkle with green onions and serve with sour cream.
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