Crock Pot Beef Stroganoff |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 8 |
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This recipe was given to me by a friend. My kids love it! I think it is best cooked longer on low heat as the meat is more tender. I also substitute low fat sour cream. Ingredients:
1 lb stewing beef |
1 (16 ounce) can crushed tomatoes |
1 garlic clove, minced |
1 dash salt & pepper |
1 teaspoon paprika |
1 teaspoon thyme |
1 tablespoon minced onion |
flour |
1 (16 ounce) container sour cream |
wide egg noodles |
Directions:
1. Cut stew beef into 1 pieces and put in crock pot.
2. Dredge beef with flour.
3. add garlic and spices.
4. add crushed tomatoes.
5. cook on low for 6-7 hours or high for 4-5 hours.
6. Thirty minutes before eating add sour cream.
7. serve over warm noodles.
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