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Prep Time: 20 Minutes Cook Time: 420 Minutes |
Ready In: 440 Minutes Servings: 8 |
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A tasty and easy dish to cook. It has lots of flavor. Ingredients:
1 1/2-2 lbs beef top round steak, cut into 1 inch cubes |
2 tablespoons all-purpose flour |
2 large onions, halved, and cut into 8 thin wedges |
1 (6 ounce) can tomato paste |
1/2 cup dry red wine |
1/2 teaspoon ground cumin |
1/2 teaspoon ground cinnamon |
3 tablespoons lemon juice |
2 tablespoons water |
1/2 teaspoon sugar |
1/3 cup chopped walnuts |
1/2 crumbled feta |
Directions:
1. In a crock pot, toss the beef with the flour until evenly coated.
2. Mix in the onions.
3. In a small bowl, stir together the tomato paste, red wine, cumin, cinnamon, lemon juice, and water until well blended.
4. Stir into the beef mixture.
5. Cover and cook on low 6 to 7 hours or until meat is tender, but not falling apart.
6. Stir in the sugar.
7. Serve over noodles or rice, topped with the walnuts and Feta cheese.
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