Crock Pot Beef Stew With Shiitake Mushrooms

Prep Time: 15 Minutes

Cook Time: 540 Minutes

Ready In: 555 Minutes

Servings: 8

I work nights so crock pot recipes are a lifesaver to me. Here is another one. Cut the beef and the veggies about the same size for uniform cooking

Ingredients:

12 new potatoes, cut in fourths about 1 1/2 lbs

1 (3 1/2 ounce) package shiitake mushrooms, sliced sliced or 2 cups mushrooms, sliced

1 onion, chopped

1 (8 ounce) bag baby carrots

1 (14 1/2 ounce) can diced tomatoes, undrained

1 (10 1/2 ounce) can condensed beef broth

1/2 cup all-purpose flour

1 tablespoon worcestershire sauce

1 teaspoon salt

1 teaspoon sugar

1 teaspoon marjoram leaves

1/4 teaspoon pepper

1 lb stew meat, cut into 1 inch pieces

Directions:

1. Spray crock pot with Pam.
2. Mix all ingredients except for the beef in crock pot.
3. Add the beef to the crock pot.
4. Cover and cook on low 8-9 hours or until everything is tender.
5. Stir well before serving.

By RecipeOfHealth.com