1 lb beef stew meat |
4 carrots, peeled & cut into chunks |
1 onion, peeled & cut into chunks |
3 -4 potatoes, peeled & cut into chunks |
1 rutabaga, peeled & cut into chunks |
2 -3 garlic cloves |
2 -3 bay leaves |
1 (500 ml) can stewed tomatoes |
1/4 cup ketchup |
1 cup low sodium beef broth |
1 cup water |
2 low-sodium beef bouillon cubes |
1 tablespoon worcestershire sauce |
2 teaspoons paprika |
1 teaspoon oregano |
black pepper |
