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Prep Time: 45 Minutes Cook Time: 360 Minutes |
Ready In: 405 Minutes Servings: 12 |
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This is a modification of the recipe that comes with the crock pot. I usually just throw a bunch of things in and note what worked well. This is basic, by very good. Ingredients:
1 lb round steak (cut into 1 inch cubes) |
6 carrots (peeled and sliced) |
6 potatoes (peeled and cut into 1 inch cubes) |
2 celery ribs (diced) |
1/2 onion (diced) |
2 beef bouillon cubes |
1 tablespoon worcestershire sauce |
1 (15 ounce) can italian-style diced tomatoes |
4 cups hot water |
1 cup frozen peas |
1 teaspoon italian seasoning |
Directions:
1. Put everything except frozen peas and italian seasoning into a large crock pot. Cook on low if you have at least 6 hours until dinner, high if less than that.
2. When you have 5 minutes left before dinner, put in the italian seasoning and frozen peas. Stir & serve hot.
3. An 8 quart crock pot is best, if your pot is smaller, only make a half batch.
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