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Prep Time: 15 Minutes Cook Time: 585 Minutes |
Ready In: 600 Minutes Servings: 5 |
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A combination of several recipes that I came across, this turned out to be delicious! Of course, my stepson spotted the onions, so I will have to remember to hide them better next time (he doesn't notice if they are diced small enough). We ate this with a loaf of toasted french bread. Yum! Ingredients:
2 -3 lbs beef chuck, cut in 1 inch cubes |
1 cup coarse onions, chopped |
1 cup celery, sliced |
3 garlic cloves, diced |
2 1/2 cups tomato juice |
2 tomatoes, quartered |
1 bay leaf |
1/4 teaspoon dried thyme leaves |
1 tablespoon parsley |
2 medium potatoes, cut into 1 inch cubes |
12 baby carrots |
1/2 cup red wine |
2 tablespoons worcestershire sauce |
red pepper flakes |
salt and black pepper, to taste |
Directions:
1. Combine all above ingredients into crock pot.
2. Cook over low heat 8-10 hours, or until potatoes are done and beef is very tender.
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