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Prep Time: 0 Minutes Cook Time: 600 Minutes |
Ready In: 600 Minutes Servings: 6 |
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A good hearty meal. Ingredients:
3 carrots, cut up |
3 potatoes, cut up |
2 lbs stew meat |
1 cup water |
1 teaspoon worcestershire sauce |
1 tablespoon salt |
1/2 teaspoon pepper |
3 small onions, quartered |
1 stalk celery, cut up |
Directions:
1. Put all ingredients in Crock-Pot in order listed. Stir just enough to mix spices. Cover and set to Low for 8-10 hours or High 5-6 hours.
2. Note: If you like your beef stew thicker 1/2 hour prior to serving mix 1 tablespoons of cornstarch with water and add to beef stew.
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