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Prep Time: 20 Minutes Cook Time: 300 Minutes |
Ready In: 320 Minutes Servings: 8 |
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A very simple, yet hearty beef stew. It always receives raves! Ingredients:
2 lbs stewing beef, cubed |
1/4 cup flour |
1 teaspoon salt |
1 teaspoon pepper |
1 1/2 cups beef stock |
1 teaspoon paprika |
1 tablespoon worcestershire sauce |
1 bay leaf |
6 garlic cloves, crushed |
1 onion, chopped |
1 stalk celery, sliced |
4 carrots, sliced |
3 potatoes, cubed |
Directions:
1. Combine flour, salt and pepper.
2. Coat beef with flour mixture.
3. Put beef mixture and all other ingredients in crockpot.
4. Cook 4-6 hours on high or 10-12 hours on low.
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