Crock Pot Beef Rogan Josh |
|
 |
Prep Time: 15 Minutes Cook Time: 465 Minutes |
Ready In: 480 Minutes Servings: 4 |
|
Rich thick curry that smells wonderful, just a little work needed in prep time but worth it on a chilly autumn night. Great for entertaining too. Ingredients:
1 lb sliced chuck steak |
1 large onion, fairly thinly sliced |
3 garlic cloves, sliced |
3 tablespoons rogan josh curry paste |
1 (14 ounce) can plum tomatoes |
1 tablespoon mango chutney |
2 tablespoons creamed coconut |
6 ounces small mushrooms, quartered |
3 tablespoons canola oil |
1 beef stock cube |
1 1/2 cups boiling water |
Directions:
1. Brown onions in frying pan using canola oil.
2. Add garlic and fry for further 3 minutes.
3. add curry paste and fry off for 2 minutes.
4. place mixture into crock pot.
5. deglaze pan with boiling water and add to crock pot.
6. add rest of ingredients except mushrooms and cook on high 2 hours and low for 6-8 hours depending on your crock.
7. Add mushrooms and check seasoning and cook on high for further 1/2 hour.
8. Skim off excess fat before serving.
|
|