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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 12 |
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I've had this recipe for years and it's always a hit! Ingredients:
1 (5 lb) boneless beef rump roast |
1 (10 3/4 ounce) can beef broth |
1 (5/8 ounce) package good seasons italian salad dressing mix |
1 (1 1/4 ounce) package au jus mix |
Directions:
1. Place roast in slow cooker.
2. Mix beef broth, dressing mix and au jus mix.
3. Pour over roast.
4. Cover and cook 8-10 hours on low setting.
5. Broth may be thickened for gravy.
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