Crock Pot Beef for Burritos |
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Prep Time: 15 Minutes Cook Time: 540 Minutes |
Ready In: 555 Minutes Servings: 12 |
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Modified newspaper recipe. Can be frozen and used when needed by simply popping into the microwave to thaw. Ingredients:
1 (4 lb) london broil beef |
2 (1 1/4 ounce) packages taco seasoning mix |
2 medium onions, chopped |
2 tablespoons white distilled vinegar |
2 (4 ounce) cans diced green chilies |
Directions:
1. Preliminaries: Spray inside of slow-cooker with nonstick spray.
2. Rub seasoning mix over both sides of meat. Place meat in slow-cooker; add onion, vinegar and chilies.
3. Cover and cook on low setting 9 hours.
4. Remove meat, reserving liquid.
5. Shred meat with two forks.
6. Combine meat with reserved cooking liquid; stir well.
7. Use meat for burritos.
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