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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 2 |
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Ingredients:
1 (4 ounce) can mushrooms |
1 1/2 lbs round steaks, cubed |
4 stalks celery |
2 medium onions |
1 cup hot water |
3 bouillon cubes |
3 tablespoons soy sauce |
2 teaspoons worcestershire sauce |
1 (1 lb) can chinese vegetables |
2 tablespoons cornstarch, dissolved in |
2 tablespoons water |
Directions:
1. Place first eight ingredients in crockpot.
2. Cook 8 to 10 hours on low in crockpot.
3. One hour before serving, add Chinese vegetables, cornstarch and water.
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