Crock Pot Beef Chilies Bean Stew |
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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 6 |
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Hearty and good stew using chopped green chilies or whole, deveined green chilies. Be sure to use Wilt Chamberlain's Texas Chili Seasoning mix in this flavorful, southwestern stew. Ingredients:
1 1/2 lbs cubed beef stew meat |
2/3 lb dried pinto bean |
1 tablespoon garlic, minced |
1 tablespoon onion, minced |
1 (10 1/2 ounce) can beef broth |
1 (16 ounce) can tomatoes |
1 (4 ounce) can tomato paste |
1 (10 ounce) can chilies |
1/2 cup chili seasoning mix (more or less) |
1 dash salt (optional) |
1 -2 cup hot water (optional) |
Directions:
1. Rinse, sort and soak beans overnight. drain and empty into a slow cooker or crock pot.
2. Add all other ingredients, stir well.
3. Cover and simmer until beans and beef are tender, about 3 - 4 hours. Add hot water if soup is too thick.
4. Adjust seasonings and serve with cornbread.
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