Crock Pot Beef Broccoli Soup |
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Prep Time: 30 Minutes Cook Time: 480 Minutes |
Ready In: 510 Minutes Servings: 6 |
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A comforting thick soup that is cooking for you all day while you are busy doing something else. I was very pleased with the results of this recipe and hope you all feel the same. It also fits into my new lower carb lifestyle. Ingredients:
1 1/2 lbs lean ground beef |
2 garlic cloves, minced |
3 cups fresh broccoli, chopped |
1 cup chopped fresh mushrooms |
1/2 cup celery, chopped |
1 1/2 cups carrots, sliced |
1/4 cup fresh bell pepper, chopped (any color will work) |
4 cups vegetable juice (v8 type) |
1 cup water |
1 teaspoon instant chicken bouillon |
1/4-1/2 teaspoon salt (depends on taste) |
1/4 teaspoon pepper |
1/4 teaspoon thyme leaves |
1/4 teaspoon oregano |
Directions:
1. Brown ground beef and garlic, crumbling very well.
2. Drain off fat and add to crock pot.
3. Add remaining ingredients to crock pot and give it a good stir.
4. Cook on low 8-10 hours.
5. Leftovers freeze well.
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