Crock Pot Beef Bourguignon |
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Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 6 |
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Found on the internet with Amy F. as the poster. Thanks Amy this is so good! Prep time does not include marinade time, which is 3 hours to overnight. Ingredients:
1 cup dry red wine |
2 tablespoons olive oil |
1 large onion, sliced |
1/2 teaspoon thyme |
2 tablespoons parsley, chopped |
1 bay leaf |
1/4 teaspoon pepper |
2 lbs stewing beef, cut in 1 1/2 inch cubes |
3 slices bacon, diced (pref thick cut) |
12 small white onions |
2 garlic cloves, minced |
1 teaspoon salt |
Directions:
1. Combine first 7 ingredients, mix well; add beef.
2. Marinate at least 3 hours or over night.
3. Drain meat; reserve marinade.
4. In skillet sauté bacon; remove.
5. Brown meat in bacon fat.
6. Place beef, bacon, vegetables, and seasonings in crock pot.
7. Pour over enough marinade to cover.
8. Cook on low 8-10 hours.
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