Crock Pot Beef Barley Soup |
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Prep Time: 10 Minutes Cook Time: 600 Minutes |
Ready In: 610 Minutes Servings: 4 |
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This is a really easy and good soup. Add more beef broth if looking for a very beefy taste and thicken up with cornstarch & beef broth. My family just loves this dish and ask for it frequently. The main thing to remember is to NOT STIR the soup until close to the end of cooking time. Ingredients:
1 lb cubed beef stew meat |
2 cups carrots, sliced thin |
1 cup celery, thin sliced |
3/4 cup chopped green pepper |
1 large onion, diced |
1/2 cup barley |
1/4 chopped parsley |
4 beef bouillon cubes |
1 (10 ounce) can beef broth |
2 teaspoons salt |
3/4 teaspoon dried basil |
2 tablespoons catsup |
5 cups water |
Directions:
1. Layer in crock pot.
2. Vegetables and meat.
3. Barley, beef broth, and spices.
4. Cover with water.
5. DO NOT STIR.
6. Cook on low 10 hours; high 6 hours, or combination of above.
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