Crock Pot Beef-Barley Bake

Prep Time: 15 Minutes

Cook Time: 480 Minutes

Ready In: 495 Minutes

Servings: 4

My husband loved this.

Ingredients:

1 lb round steak, cut in 1 inch pieces

3/4 cup quick-cooking barley

1 (10 1/2 ounce) can condensed golden mushroom soup

3/4 cup water

8 -12 ounces fresh sliced mushrooms

Directions:

1. Combine all ingredients in the slow cooker; mix well.
2. Cover and cook on low for 7 to 8 hours.