Crock Pot Beef and Noodles |
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Prep Time: 0 Minutes Cook Time: 360 Minutes |
Ready In: 360 Minutes Servings: 8 |
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I don't remember where I got this recipe, but it is tasty and easy. Ingredients:
2 1/2 lbs chuck roast |
10 ounces cream of mushroom soup |
1 1/4 ounces dry onion soup mix |
1 cup cooking sherry |
1 cup water |
16 ounces egg noodles |
Directions:
1. Brown roast first (if desired).
2. Place all ingredients in crock pot, except egg noodles.
3. Cook on low for 6-8 hours, stirring occassionally.
4. Cook egg noodles according to package directions.
5. Serve roast over noodles.
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