Crock Pot Beef and Mushroom Soup

Prep Time: 30 Minutes

Cook Time: 450 Minutes

Ready In: 480 Minutes

Servings: 4

This is a very easy crock pot soup that is good for those crisp fall or cold winter nights. Enjoy with some crusty French bread.

Ingredients:

1 1/2 lbs round steaks, cut into cubes (can use beef stew meat instead)

1 (10 1/2 ounce) can french onion soup

1 (15 ounce) can diced tomatoes, undrained

1 (10 3/4 ounce) can condensed golden mushroom soup

1/2 cup sliced celery

1/2 cup chopped onion

4 -6 ounces sliced mushrooms

Directions:

1. Combine all ingredients in crock pot and cook on low for 8-10 hours.