Crock-Pot Beef and Broccoli |
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Prep Time: 15 Minutes Cook Time: 465 Minutes |
Ready In: 480 Minutes Servings: 4 |
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easy beef and broccoli that my family loves. Ingredients:
1 lb rib eye, thinly sliced |
1/4 cup soy sauce |
2 tablespoons white wine |
2 tablespoons apple cider vinegar |
1 tablespoon brown sugar |
2 teaspoons sesame oil |
2 teaspoons ginger |
1/2 teaspoon crushed red pepper flakes |
2 garlic cloves |
12 ounces frozen broccoli florets, thawed |
Directions:
1. add liquid and spices (including garlic) to crockpot. slice meat into thin strips. toss meat in crockpot mixture. cook on low for 6-8 hours. one hour before serving add broccoli. cover and cook on high for another hour. serve over rice.
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