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Prep Time: 0 Minutes Cook Time: 63 Minutes |
Ready In: 63 Minutes Servings: 1012 |
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A WONDERFUL TACO DIP THAT IS GREAT TO MAKE IN A HURRY OR FOR THE OFFICE POT LUCK! Ingredients:
velvetta cheese |
can of rotel |
refired beans |
hamburger |
tortilla chips |
Directions:
1. BROWN GROUND BEEF 2. CUBE VELVEETA CHEESE AND PLACE IN SLOW COOKER WITH BROWNED BEEF 3. ADD ROTEL AND REFRIES 4. COOK ON MEDIUM TO LOW UNTIL HOT AND MELTED THRU. 5. DIP TORTILLA CHIPS! 6. YUMMY |
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