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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 4 |
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No meat in this one, because it can be expensive. Ingredients:
2 (19 ounce) cans kidney beans, drained |
1 (156 ml) can tomato paste |
1 onion, chopped |
1 tablespoon chili powder |
2 cups water |
Directions:
1. Combine everything on low. Cook for 8 hours. |
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