 |
Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 6 |
|
This super simple recipe delivers big flavor! Serve on buns with slaw, or over hot toasted cornbread Ingredients:
3 lbs pork roast |
18 ounces barbecue sauce |
12 ounces cola drink |
Directions:
1. Place pork roast in a 6-quart Crock Pot. 2. Pour barbecue sauce and cola over roast. 3. Cover and cook on high 8 hours or until meat is tender and shreds easily. |
|