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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 8 |
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I found this originally on Southern Cooking. It's so simple to throw together in the morning. It's now a family favourite. Serving size depends on amount put on roll. Ingredients:
2 boneless skinless chicken breasts |
1 1/2 cups tomato ketchup |
3 tablespoons brown sugar |
1 tablespoon worcestershire sauce |
1 tablespoon soy sauce |
1 tablespoon cider vinegar |
1 teaspoon ground hot red pepper flakes |
1/2 teaspoon garlic powder |
Directions:
1. Mix all ingredients for the sauce in the crock pot.
2. Add the chicken, try to coat it well in the sauce.
3. Cook on high 3-4 hours, or until chicken is fully cooked all the way through.
4. Then shred or cut up the chicken, and replace it in the BBQ sauce in the pot; mix it all up so all the pieces are coated.
5. You can keep the crock pot on low to keep the chicken warm for serving on hard rolls.
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