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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 8 |
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Great for sandwiches or over mashed potatoes Ingredients:
2 1/2 lbs chuck roast |
1/2 cup water |
1 (16 ounce) bottle barbecue sauce (your choice) |
1/3 cup worcestershire sauce |
1 teaspoon mustard |
1 small onion, chopped |
salt and pepper (desired amount) |
Directions:
1. Place roast in crock pot.
2. Combine remaining ingredients in saucepan and bring to boil.
3. Cover roast with sauce mixture.
4. Cook on low for 6-8 hours.
5. Chop meat and stir.
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